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menu Items and prices subject to change without notice
$8
BISCUITS
Green Chile, Sharp Cheddar, Red Chile Honey Butter
$8
$16
BEEF TARTARE TOSTADA
**Salsa Seca, Jalapeño, Radish, Cilantro, Sweet Potato
$16
$15
SHAVED ASPARAGUS
Walnuts, Burrata Cheese, Grapefruit, Pink Peppercorn, Mint, Scallion
$15
$15
BLACK KALE SALAD
Aged Gouda, Kohlrabi, Apple, Poblano Pepper, Pickled Beets, Candied Pecans, Charred Onion Dressing
$15
$16
GRILLED MUSHROOMS
Spring Onion Crema
$16
$16
HARISSA ROASTED CARROTS
Goat Milk Yogurt, Carrot Top Chermoula, Almond Dukkah
$16
$17
BBQ BEETS
White BBQ Sauce, Sweet Potato Fritters
$17
$16
BRUSSELS SPROUTS TOAST
Sourdough, Goat Cheese, Bacon, Pine Nuts, Hot Honey
$16
$25
CHICKEN FRIED QUAIL
Cheesy Grits, Hot Sauce Vinaigrette, Sugar Snap Peas, Red Onion, Radish
$25
$25
CAULIFLOWER BOLOGNESE
Housemade Cavatelli, Tomato, Herbs, Parmesan Regianno
$25
$49
HALIBUT
Spring Peas, Farro, Mushrooms, Caramelized Onion, Citrus Beurre Blanc
$49
$25
SMOKED HALF CHICKEN
Red Chile Honey, Duck Fat Flour Tortillas, Pepita Crema, Cabbage Slaw, Pintos
$25
$38
LAMB SHANK
Carrot Mole, Pea Guacamole, Mint, Pepitas, Duck Fat Flour Tortillas
$38
$17
MESA BURGER
1/2 LB. Hatch Green Chile, American and White Cheddar Cheese Marrownaise, Pickles, Caramelized Onions
$17
add Bacon 3. Shoestring Fries 5. Garlic Parmesan Fries 7
$51
8OZ. FILET MIGNON
Native American Beef, Pommes Puree, Fiddlehead Ferns, Pickled Chestnut Mushrooms, Wild Ramp Butter
$51
$72
16OZ. DRY-AGED BONE-IN BISON RIBEYE
Black Bean & Huitlacoche, Green Chile Cream, Turnips, Red Chimichurri, Pinon Butter
$72
Sweet Stuff
$11
Rhubarb Tart
Grapefruit, Buckwheat, Mascarpone
$11
pair with La Tour Blanche ‘Emotions’ Sauternes-FR
$11
Sesame Chiffon Cake
Strawberry, Lime, Creme Fraiche Sherbert
$11
pair with Chateau de Sau Rancio-FR
$11
Chocolate Surprise
Meringue, Hazelnut
$11
pair with Espodol Solera Garnatxa-SP
Scoop
$5
Mint Cocolate Chip
w/Cookie Crumble
$5
$5
Hibiscus Rose Sorbet
w/Pecan
$5
Wine
Bubbles + White + Rosé Gl 1/2 Btl
NV I Pástini Spumante Brut Verdeca- Puglia, IT 16 64
Prosper Maufoux Cremant Rosé Brut Pinot Noir Blend- Bourgogne, FR 15 60
NV Moutard Grand Cuvée Brut Chardonnay Blend- Champagne, FR 56
’22 Jean-Michel Gautier Chenin Blanc- Vouvray, FR 16 64
’22 Vai Vinho Verde Loureiro Blend- Minho, PT 11 44
’22 Domaine des Quatre Routes Melon- Muscadet, FR 12 48
’22 Paul Thomas Sauvignon Blanc- Sancerre, FR 48
’22 Astrid Albariño- Rias Baixas, SP 14 56
’21 Nicosia Carricante Etna Bianco- Sicily, IT 17 68
’21 Domaine Dutron & Fils Chardonnay- Saint Véran, FR 69
’22 Vigneti Massa ‘Piccolo Derthona’ Timorasso- Piemonte, IT 62
’22 Domaine du Prieuré Chardonnay- Savigny les Beaune, FR 45
’17 Marco Felluga ‘Molamatta’ Pinot Bianco/Friulano- Collio, IT 64
’21 d’Arenberg ‘The Hermit Crab’ Viognier Blend- McLaren Vale, AU 13 52
’20 Olivier Rivière ‘La Bastid’ Viura Blend- Rioja, SP 75
’20 Comte de Lauze Roussane Blend- Châteauneuf-du-Pape, FR 93
’22 Vidaubanaise ‘Le Provencal’ Rosé Grenache Blend- Provence, FR 14 56
Red
’22 Proyecto ‘Las Compuertas’ Criolla - Mendoza, AR 15 60
’21 Claude Riffault Pinot Noir- Sancerre, FR 96
’21 Martin Woods ‘Koosah Vineyard’ Pinot Noir- Willamette, OR 109
’11 R. Lopez de Heredia ‘Tondonia Reserva’ Tempranillo Blend- Rioja, SP 69
’21 Domaine de la Chanteleuserie Cabernet Franc- Bourgueil, FR 14 56
’22 Jerome Janodet ‘Domaine des Vieilles Caves’ Gamay- Saint-Amour, FR 17 68
’21 Chateau Pech-Latt Grenache Blend- Corbiéres, FR 53
’20 Le Ragose ‘Ripasso’ Corvina- Valpolicella Classico, IT 60
’20 Olivier Dumaine Syrah- Saint Joseph, FR 75
’20 Olivier Rivière ‘Gabaxo’ Tempranillo Blend- Rioja, SP 69
’21 Lubanzi Shiraz Blend- Western Cape, SA 13 52
’19 Ippolito ‘Liber Pater’ Gaglioppo- Cirò/Calabria, IT 15 60
’20 Saint Cosme Grenache Blend- Châteauneuf-du-Pape, FR 120
’20 Domaine Raspail-Ay Grenache Blend- Gigondas, FR 54
’19 Chateau Millet Cabernet/Merlot- Graves, FR 60
’20 Santo Tomas Cabernet Sauvignon- Baja, CA 74
’16 Castagnoli ‘Salita’ Sangiovese Blend- Toscana, IT 135
‘18 Damilano ‘Lecinquevigne’ Nebbiolo- Barolo, IT 66
’15 Tenuta Baràc ‘Rocche Massalupo’ Nebbiolo- Barbaresco, IT 115
‘18 Sant’ Antonio Amarone Corvina- Valpolicella, IT 88
’20 Aguila ‘Picaro Tinto’ Tempranillo Blend- Ribera del Duero, SP 86
’18 d’Arenberg ‘The High Trellis’ Cabernet Sauvignon- McLaren Vale, AU 17 68
’16 Chateau Musar Cabernet Sauvignon Blend- Bekaa Vly, LB 67
Draft Beer
Local Rotating Handles MP
Bow & Arrow ‘Denim Tux’ Pilsner 8
La Cumbre ‘Acclimated’ APA 8
Second Street ‘2920’ IPA 8
Gravity Bound American Stout 8
Bottle/Can
Second Street ‘Breaking Plaid’ Scotch Ale-16oz 10
Gravity Bound ‘Double Take’ DIPA-16oz 9
Zero Proof
Apple Ginger Shrub 7
Blood Orange Rosemary Lemonade 7
Galvanina Sparkling Lemon 6
Galvanina Sparkling Pomegranate 6
Zia Piñon Cola, Ginger Ale, Root Beer 5
Topo Chico 4
San Pellegrino 1L 8
Mexican Coca Cola 16.9oz 5