Food Menu
$9
BISCUITS
Green Chile, Sharp Cheddar, Red Chile Honey Butter
$9
$20
SCALLOP CRUDO
Passionfruit, Coconut, Fresno Pepper, Mint, Cilantro
$20
$10
MUSHROOM CHESTNUT BISQUE
Espresso Crema, Chive
$10
$17
PEAR SALAD
Tuscan Kale, Marcona Almonds, Fennel, Stilton Blue Cheese, Sherry Vinaigrette
$17
Pepitas, Lemon Salsa, Sesame
TANGERINE SALAD
Little Gem Lettuce, Pipian Verde, Queso Fresco, Watermelon Radish, Avocado,
Pepitas, Lemon Salsa, Sesame
17
$16
SMOKED BEET TOSTADA
Pecan Salsa Macha, Sweet Potato, Radish, Cilantro
$16
$19
DUCK PASTRAMI
Sweet Potato Fritter, Green Chile, Apple Butter, Apple Sauerkraut, Crème Fraiche
$19
$34
RUBY TROUT
Lemon Cream, Cauliflower, Grapefruit, Fennel, Arugula, Radish
$34
$30
SMOKED HALF CHICKEN
Red Chile Honey, Duck Fat Flour Tortillas, Pepita Crema, Cabbage Slaw, Pintos
$30
$36
KING OYSTER MUSHROOMS
Celery Root, White Beans, Wine-Braised Cabbage, Fried Onions, Maître D’ Butter
$36
$44
REDFISH VERACRUZ
Tomato, Spanish Olives, Capers, Potato, Cilantro
$44
Marronaise, Pickle, Green Chile, Caramelized Onion, Brioche Bun
MESA BURGER
½ lb. Angus Chuck, White Cheddar, American Cheese
Marronaise, Pickle, Green Chile, Caramelized Onion, Brioche Bun
21
Bacon – 3 Shoestring Fries – 5 Parmesan Fries – 7
Choice of: 8oz Wagyu Flatiron $52 | 16oz Native Sourced Beef Ribeye $70 | 17oz Dry-Aged Bison Cowboy Steak $110
GRILLED STEAK
Duck Fat Sunchoke, Salt & Vinegar Chips, Broccolini, Horseradish Butter
Choice of: 8oz Wagyu Flatiron $52 | 16oz Native Sourced Beef Ribeye $70 | 17oz Dry-Aged Bison Cowboy Steak $110
CHEF’S SEASONAL FIVE COURSE TASTING MENU
80 per person. 40 wine pairings
Sweet Stuff
$12
MEYER LEMON TART
Pine Nut, Diplomat Pastry Cream
$12
$12
CHOCOLATE MOCHI
Black tea, Peanut, Black Sesame, Rice Crispies
$12
$12
HONEY CAKE
Dulce de Leche, Cara Cara Orange
$12
$7
TANGERINE ICE CREAM
Vanilla Meringue
$7
$7
MANGO STICKY RICE SORBET
Coconut Caramel
$7
menu items and prices subject to change without notice