Food Menu
$9
BISCUITS
Green Chile, Sharp Cheddar, Red Chile Honey Butter
$9
$20
BAY SCALLOP CRUDO
Passionfruit, Coconut, Fresno Pepper, Mint, Cilantro
$20
$18
TANGERINE SALAD
Snap Peas, Almonds, Avocado, Ajo Blanco, Ancho Citrus Dressing
$18
$18
SHAVED ASPARAGUS SALAD
Pink Peppercorn Vinaigrette, Grapefruit, Goat Cheese, Fennel, Mint
$18
$15
GRILLED CARROTS
Honey Chipotle Glaze, Pecan Cilantro Pesto, Lime Crema
$15
$19
SMOKED TROUT TOSTADA
Trout Roe, Pea Guacamole, Lemon Salsa, Radish, Mint, Cilantro
$19
$17
SMOKED BEET TOSTADA
Pecan Salsa Macha, Sweet Potato, Radish, Cilantro
$17
$30
SMOKED HALF CHICKEN
Red Chile Honey, Duck Fat Flour Tortillas, Pepita Crema, Cabbage Slaw, Pintos
$30
$38
PAPPARDELLE PASTA
Mixed Mushrooms, English Peas, Locatelli Pecorino Romano, Cream, Herbs
$38
$46
RABBIT “ENCHILADA”
Red Chile, Masa Crepe, Mushroom, Chard, Refried Lentils, Cotija
$46
$52
HALIBUT
Carrot Ginger Sauce, Fennel Leek White Bean Ragout, Arugula
$52
Choice of
CHARBROILED STEAKS
Ranchero Sauce, Cornbread, Pinto Beans, Fresno Pepper, Escabeche
Choice of
16oz, Native Sourced Beef Ribeye (NM/AZ) 70
17oz, Dry – Aged Bison Cowboy Steak (SD) 110
Marrownaise, Pickle, Green Chile, Caramelized Onion, Brioche Bun
MESA BURGER
20% of all burger sales are donated to a local charity every month ½ lb. Angus Chuck, White Cheddar, American Cheese
Marrownaise, Pickle, Green Chile, Caramelized Onion, Brioche Bun
26
Bacon – 3 Shoestring Fries – 5 Parmesan Fries – 7
Sweet Stuff
$11
LAVENDER PANNACOTTA
White Chocolate, Grapefruit
$11
$11
RHUBARB FOOL
Elderflower Sabayon, Sponge Cake, Pineapple Meringue
$11
$10
STRAWBERRY SHORTCAKE
Dairy Free Vanilla Whip
$10
$7
MINT CHIP ICE CREAM
Chocolate Almond
$7
$7
BLACK CHERRY SORBET
Candied Pecan, Maple, Brandy
$7
menu items and prices subject to change without notice