Food Menu
$9
BISCUITS
Green Chile, Sharp Cheddar, Red Chile Honey Butter
$9
$20
SCALLOP CRUDO
Passionfruit, Coconut, Fresno Pepper, Mint, Cilantro
$20
$17
TANGERINE SALAD
Little Gem Lettuce, Manchego Cheese, Green Goddess Dressing, Almonds
$17
$18
APPLE & SUNCHOKE SALAD
Pecan, Aged Gouda, Avocado, Radish, Beet Mustarda
$18
$15
GRILLED CARROTS
Honey Chipotle Glaze, Pecan Cilantro Pesto, Lime Crema
$15
$16
SMOKED BEET TOSTADA
Pecan Salsa Macha, Sweet Potato, Radish, Cilantro
$16
$21
DUCK PASTRAMI
Rye Bread & Butter Pickled Tomatillo, Turnip & Radish Sauerkraut Red Chile Russian Dressing
$21
$30
SMOKED HALF CHICKEN
Red Chile Honey, Duck Fat Flour Tortillas, Pepita Crema, Cabbage Slaw, Pintos
$30
$36
KING OYSTER MUSHROOMS
Celery Root, White Beans, Wine-Braised Cabbage, Fried Onions, Maître D’ Butter
$36
$44
DAY BOAT SCALLOPS
Bacon Vinaigrette, Grits, Mixed Mushrooms, Sugar Snap Peas
$44
$49
HALIBUT
Saffron Sauce Bouride, Asparagus, Potato, Grilled Shallot, Lemon
$49
Marrownaise, Pickle, Green Chile, Caramelized Onion, Brioche Bun
MESA BURGER
½ lb. Angus Chuck, White Cheddar, American Cheese
Marrownaise, Pickle, Green Chile, Caramelized Onion, Brioche Bun
21
Bacon – 3 Shoestring Fries – 5 Parmesan Fries – 7
Choice of: 8oz Wagyu Flatiron $52 | 16oz Native Sourced Beef Ribeye $70 | 17oz Dry-Aged Bison Cowboy Steak $110
CHARBROILED STEAK
Ranchero Sauce, Cornbread, Pinto Beans, Fresno Pepper, Escabeche
Choice of: 8oz Wagyu Flatiron $52 | 16oz Native Sourced Beef Ribeye $70 | 17oz Dry-Aged Bison Cowboy Steak $110
CHEF’S SEASONAL FIVE COURSE TASTING MENU
80 per person. +40 wine pairings
Sweet Stuff
$12
GOAT CHEESE TART
Cherry Compote, Candied Pecan
$12
$12
PASSIONFRUIT PAVLOVA
Vanilla, Mint, Cocoa Nib
$12
$12
LEMONGRASS 'PANNACOTTA'
Blood Orange, Pistachio, Ginger Snap
$12
$7
STRAWBERRY ICE CREAM
WHITE CHOCOLATE CRUMBLE
$7
$7
CHOCOLATE SORBET
COCOA NIB MAGIC SHELL
$7
menu items and prices subject to change without notice