Chef’s Seasonal Five Course Tasting Menu 80 per person. +40 wine pairings MAITAKE MUSHROOM Bean Dip, Smoked Jalapeno, Crispy Onion SMOKED TROUT TOSTADA Avocado, Lemon Salsa, Radish, Cilantro, Mint SMOKED PORK TACO Duck Fat Tortilla, Lime Crema, Pickled Onion, Cabbage LAMB RACK CHOP Chocolate, Chile Rub, Carrot Mole, Sesame Coconut Tres Leches Corn, Lime, Chicha Morada
