Chef’s Seasonal Five Course Tasting Menu
89 per person. Recommended wine pairings +40
Ginger, Radish
AGUACHILE
Strawberry, Rhubarb, Avocado,
Ginger, Radish
Gamay Rosé, Chateau Thivin,
Beaujolais, FR
Chimichurri
EMPANADA
Sweet Peas, Goat Cheese,
Chimichurri
Verdicchio, Umani Ronchi
Marche, IT
Sesame
BLUE CORN SOPE
Shrimp, Lentil, Mango, Scallion,
Sesame
Muscadet, Eric Chevalier
Loire, FR
Cucumber, Herbs
PORK RIBS
Tamarind, Peanut,
Cucumber, Herbs
Blaufränkisch, Kobal
Štajerska, SVN
FLAN
Manchego, Orange
Madeira, Henriques & Henriques,
PT